Maple Cream Goat Cheese Fudge

Looking for a delicious way to impress your guests? Try our fudge, made with fresh artisan chèvre! 

Our Maple Cream Chèvre has a subtle sweetness that adds an intricate, complex flavour to a traditional fudge recipe.

This recipe uses goat based dairy products, which means it is a perfect dessert for those who can't consume cow based dairy!


Serves 8, 1 hour

- 2 cups sugar

- 1 cup goat milk

- 1/4 cup Cross Wind Farm Maple Cream Chèvre

- 1/2 tsp salt

- 1 tbsp goat butter

- 1 tsp vanilla

- 1/2 cup chopped walnuts or dried cranberries (optional)


Combine sugar, goat milk, Cross Wind Farm Maple Cream Chèvre, and salt in a large saucepan with buttered sides. Heat over medium heat, stirring constantly, until sugar dissolves and comes to a boil.

Cook to 238°F without stirring, immediately remove from heat. 

Add butter and cool mixture until 110°F, without stirring. Add vanilla. Beat until fudge becomes very thick and loses its shine. Quickly stir in dried cranberries or walnuts (if desired) and spread into buttered pan.

Don't forget to comment below and let us know how your creation turned out!

Do you have a favourite Cross Wind Farm based recipe? Let us know in the comments, or by emailing us at so we can feature it on our website!

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