Maple Cream Goat Cheese Fudge

SERVINGS: 8 | TIME: 60MIN
About this Recipe
Looking for a delicious way to impress your guests? Try our fudge, made with fresh artisan chèvre! 
Our Maple Cream Chèvre has a subtle sweetness that adds an intricate, complex flavour to a traditional fudge recipe.
This recipe uses goat based dairy products, which means it is a perfect dessert for those who can’t consume cow based dairy!
2 cups sugar
1 cup goat milk
1/4 cup Cross Wind Farm Maple Cream Chèvre
1/2 tsp salt
1 tbsp goat butter
1 tsp vanilla
1/2 cup chopped walnuts or dried cranberries (optional)
Step 1
Combine sugar, goat milk, Cross Wind Farm Maple Cream Chèvre, and salt in a large saucepan with buttered sides
Step 2
Heat over medium heat, stirring constantly, until sugar dissolves and comes to a boil.
Step 3
Cook to 238°F without stirring, immediately remove from heat. 
Step 4
Add butter and cool mixture until 110°F, without stirring. 
Step 5
Add vanilla. Beat until fudge becomes very thick and loses its shine.
Step 6
Quickly stir in dried cranberries or walnuts (if desired) and spread into buttered pan.