Goat Yogurt Salad Dressing

About this Recipe
Craving a creamy yet light salad dressing, but don’t have a stomach that sits well with traditional cow dairy? Try out one of our Cross Wind Farm Goat Yogurt salad dressings! They are guaranteed to add a refreshing kick to your summer salads.
1 cup Cross Wind Farm Goat Yogurt
3 tbsp grainy Dijon mustard
1 tbsp red wine vinegar
1 tsp sugar
1 clove garlic, minced
Step 1
Combine all ingredients until smooth. Add salt and pepper to taste.
Step 2
Chill covered in fridge for at least one hour, and up to three days.
Step 3
Serve dressing on top of your favourite green or fruit salad, or use as a marinade for barbecued chicken or vegetables.