Goat Yogurt Bark Dessert

by Lauren Black
TIME: 45Min
About this Recipe
A simple and delicious alternative for a healthy dessert for the family!

Ingredients

  • 500 ml goat yogurt

  • 3 tablespoons of berry jam

  • cup strawberries (cut in pieces)

  • cup blueberries

  • half a cup roasted, unsalted almonds (chopped in pieces)Instructions

Assemble the bake:

  1. Grab a large baking dish and line it with a piece of parchment paper. Pour the goat yogurt in and spread it.

  2. Put the berry jam in a saucepan and heat until it is liquid. Stir two-thirds of the jam through the yogurt.

  3. Spread the strawberries, blueberries and almonds over the yogurt. Finish it off by sprinkling the remaining jam over the yogurt.

  4. Place the baking dish in the freezer for at least four hours. Remove the bark from the freezer 15 minutes before serving.

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