Goat Cheese Fudge
About this Recipe
Looking for a delicious way to impress your guests? Try our fudge, made with fresh artisan chèvre!
Our Maple Cream Chèvre has a subtle sweetness that adds an intricate, complex flavour to a traditional fudge recipe.
This recipe uses goat based dairy products, which means it is a perfect dessert for those who can’t consume cow based dairy!
- 2 cups sugar
- 1 cup goat milk
- 1/4 cup Cross Wind Farm Maple Cream Chèvre
- 1/2 tsp salt
- 1 tbsp goat butter
- 1 tsp vanilla
- 1/2 cup chopped walnuts or dried cranberries (optional)
Combine sugar, goat milk, Cross Wind Farm Maple Cream Chèvre, and salt in a large saucepan with buttered sides
Heat over medium heat, stirring constantly, until sugar dissolves and comes to a boil.
Cook to 238°F without stirring, immediately remove from heat.
Add butter and cool mixture until 110°F, without stirring.
Add vanilla. Beat until fudge becomes very thick and loses its shine.
Quickly stir in dried cranberries or walnuts (if desired) and spread into buttered pan.