Maple Cream
Goat Cheese Fudge



Ready In:


Good For:


About this Recipe

Looking for a delicious way to impress your guests? Try our fudge, made with fresh artisan chèvre! 

Our Maple Cream Chèvre has a subtle sweetness that adds an intricate, complex flavour to a traditional fudge recipe.

This recipe uses goat based dairy products, which means it is a perfect dessert for those who can’t consume cow based dairy!

  •  2 cups sugar
  • 1 cup goat milk
  • 1/4 cup Cross Wind Farm Maple Cream Chèvre
  • 1/2 tsp salt
  • 1 tbsp goat butter
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts or dried cranberries (optional)

Step 1

Combine sugar, goat milk, Cross Wind Farm Maple Cream Chèvre, and salt in a large saucepan with buttered sides

Step 2

Heat over medium heat, stirring constantly, until sugar dissolves and comes to a boil.

Step 3

Cook to 238°F without stirring, immediately remove from heat. 

Step 4

Add butter and cool mixture until 110°F, without stirring. 

Step 5

Add vanilla. Beat until fudge becomes very thick and loses its shine.

Step 6

Quickly stir in dried cranberries or walnuts (if desired) and spread into buttered pan.

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