Goat Yogurt
Salad dressing



Ready In:


Good For:


About this Recipe

Craving a creamy yet light salad dressing, but don’t have a stomach that sits well with traditional cow dairy? Try out one of our Cross Wind Farm Goat Yogurt salad dressings! They are guaranteed to add a refreshing kick to your summer salads.

  • 1 cup Cross Wind Farm Goat Yogurt
  • 3 tbsp grainy Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 clove garlic, minced

Step 1

Combine all ingredients until smooth. Add salt and pepper to taste.

Step 2

Chill covered in fridge for at least one hour, and up to three days.

Step 3

Serve dressing on top of your favourite green or fruit salad, or use as a marinade for barbecued chicken or vegetables.

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