Goat Yogurt
Salad dressing

Servings

4

Ready In:

20min

Good For:

Lunch

About this Recipe

Craving a creamy yet light salad dressing, but don’t have a stomach that sits well with traditional cow dairy? Try out one of our Cross Wind Farm Goat Yogurt salad dressings! They are guaranteed to add a refreshing kick to your summer salads.

  • 1 cup Cross Wind Farm Goat Yogurt
  • 3 tbsp grainy Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 clove garlic, minced

Step 1

Combine all ingredients until smooth. Add salt and pepper to taste.

Step 2

Chill covered in fridge for at least one hour, and up to three days.

Step 3

Serve dressing on top of your favourite green or fruit salad, or use as a marinade for barbecued chicken or vegetables.

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Tel: (705) 295-5106
Fax: (705) 295-5105
kelly@crosswindfarm.ca